Maison Du Pain started providing innovative, quality breads to restaurants in London in 1987. It is now one of the leading UK suppliers of bread, delivering to a network of clients including prestigious restaurants and hotels, as well as the export of unique breads to Europe and even Asia.
Maison Du Pain employ 60 people making more than 75,000 breads daily. Since their inception, they have innovated and embraced cutting-edge technology to allow their quality bespoke products to be produced at scale. Originally this included the development of a bespoke DOS-based order management solution in 1987, but this legacy solution was increasingly showing its age, lacking support for current operating systems and rich export/reporting capacities which would be expected from a modern application . . .Read More